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My first sous vide: entrecote 4 hours on 51 degrees. With good quality olive oil & balsamico. Baked it a bit to long on the non fatty side. But it tasted great! :
My first sous vide: entrecote 4 hours on 51 degrees. With good quality olive oil & balsamico. Baked it a bit to long on the non fatty side. But it tasted great! :

First sous vide steak : r/sousvide
First sous vide steak : r/sousvide

Homemade] - Picanha Sous Vide : r/food
Homemade] - Picanha Sous Vide : r/food

Sous Vide Pork Loin 1h @ 130°F finished in cast iron skillet : r/sousvide
Sous Vide Pork Loin 1h @ 130°F finished in cast iron skillet : r/sousvide

I Thought Ribeye at 137° for 2 Hours Was Blasphemy......I Was Wrong, and I'm Sorry : r/sousvide
I Thought Ribeye at 137° for 2 Hours Was Blasphemy......I Was Wrong, and I'm Sorry : r/sousvide

Freaking EYE OF ROUND!!! 20 hrs. 135...gun to my head I'd have told you it was prime rib...but what do I know. : r/sousvide
Freaking EYE OF ROUND!!! 20 hrs. 135...gun to my head I'd have told you it was prime rib...but what do I know. : r/sousvide

My first sous vide steak! Frozen strip steak, 4 hours @ 131, ice water bath for 1.5 hrs, then reverse seared on Weber Kettle with pecan chunks. Pretty happy. : r/sousvide
My first sous vide steak! Frozen strip steak, 4 hours @ 131, ice water bath for 1.5 hrs, then reverse seared on Weber Kettle with pecan chunks. Pretty happy. : r/sousvide

48 hr Sous Vide Chuck Roast. Seared in butter. It was very good. Very tender. : r/sousvide
48 hr Sous Vide Chuck Roast. Seared in butter. It was very good. Very tender. : r/sousvide

Cheap eye of round roast that was in a sous vide for 27 hours then finished on a very hot grill for some crust. Ate like an expensive prime rib. : r/meat
Cheap eye of round roast that was in a sous vide for 27 hours then finished on a very hot grill for some crust. Ate like an expensive prime rib. : r/meat

First Sous Vide Steak I've made...thanks for the tips on this sub : r/ sousvide
First Sous Vide Steak I've made...thanks for the tips on this sub : r/ sousvide

Boneless short ribs, sous vide for 48hrs at 132° then seared in the Griswold! : r/sousvide
Boneless short ribs, sous vide for 48hrs at 132° then seared in the Griswold! : r/sousvide

First Sous Vide! Total game changer! : r/sousvide
First Sous Vide! Total game changer! : r/sousvide

Picanha roast cooked sous vide to medium rare and seared on a cast iron pan. : r/sousvide
Picanha roast cooked sous vide to medium rare and seared on a cast iron pan. : r/sousvide

Normally I'm a 125 guy. Last night I gave into the 137 hype and.....wow. I'm sold. Best steak of my life. : r/sousvide
Normally I'm a 125 guy. Last night I gave into the 137 hype and.....wow. I'm sold. Best steak of my life. : r/sousvide

Sous vide beef Wellington. It's great to know exactly how cooked your tenderloin is! : r/sousvide
Sous vide beef Wellington. It's great to know exactly how cooked your tenderloin is! : r/sousvide

How do y'all feel about sous vide+smoke? : r/smoking
How do y'all feel about sous vide+smoke? : r/smoking

The Food Lab's Complete Guide to Sous-Vide Steak : r/sousvide
The Food Lab's Complete Guide to Sous-Vide Steak : r/sousvide

NY Strip @ 129 : r/sousvide
NY Strip @ 129 : r/sousvide

3 inch NY Strip, 135/5 hours and finished in my ooni pizza oven : r/sousvide
3 inch NY Strip, 135/5 hours and finished in my ooni pizza oven : r/sousvide

Do you even sous vide bro? : r/sousvide
Do you even sous vide bro? : r/sousvide

Sous vide then smoked bottom round roast : r/sousvide
Sous vide then smoked bottom round roast : r/sousvide

Sous Vide Eggs - Are they worth it? : r/sousvide
Sous Vide Eggs - Are they worth it? : r/sousvide

Sous Vide Chuck Steak : r/sousvide
Sous Vide Chuck Steak : r/sousvide