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Sourdough Proofing Baskets
Product Details
Included with the sourdough proofing bannetons 9” round Banneton( never used) 10” Banneton (used once) With 2 linen covers 10” was used Bread Lame /with Blades Cover Danish Dough Whisk Bowl Scraper Dough Scraper Directions and some recipes EUC
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.





