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For Goruchan-sama: 1.8kg of unpolished Hinohikari rice, harvested in October Reiwa 7 (2025) from Hyogo Prefecture.
Product Details
For Goruchan-sama, exclusive listing.
If 1.5kg is preferred, please contact us and we will make the change. β
New rice from Hyogo Prefecture, harvested in October Reiwa 7 (2025)
1.8 kg
Hino Hikari is a variety with Koshihikari as its parent, characterized by its well-balanced stickiness, flavor, and aroma, with a fluffy texture. The grains are slightly small but thick, and they glisten with a glossy shine when cooked.
Main characteristics of Hino Hikari:
Taste and Texture: It has a well-balanced stickiness, flavor, and aroma, with a fluffy texture. The taste is similar to Koshihikari, but with a lighter flavor.
Grain Shape: The grains are slightly small, round, and thick. They shine with a glossy luster when cooked.
Pairing with Dishes: It pairs well with any side dish and its flavor does not diminish easily when cold, making it suitable for bento boxes. It can be used in various dishes, from Japanese cuisine to fried rice, by adjusting the cooking method.
This is a rural area surrounded by mountains, rivers, and rice paddies in Hyogo Prefecture, with clean water.
While not pesticide-free, we strive to minimize pesticide use, so you can enjoy it with peace of mind. β
Stored in a dedicated refrigerator.
1.8 kg of brown rice Hino Hikari will be shipped via Yu-Packet Post.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.

