Tony Chachere - Louisiana's Original Creole Seafood Recipes
N/A
20.00 $
Description
The product is a vintage cookbook titled Louisiana's Original Creole Seafood Recipes by Tony Chachere, published in 1984 by Tony Chachere's Creole Foods. It features recipes focused on specific ingredients like seafood, with a regional and ethnic American Southern States theme. The cookbook is illustrated by Louie and Rebecca A., has 190 pages, and is spiral bound for easy use. With its focus on traditional Creole cuisine from Louisiana, this cookbook is a valuable resource for those interested in cooking authentic Southern dishes. 🦑🦐🦞🍤
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.