![Heat it like Heston: Now home cooks can try the sous vide method | The Independent | The Independent Heat it like Heston: Now home cooks can try the sous vide method | The Independent | The Independent](https://static.independent.co.uk/s3fs-public/thumbnails/image/2011/02/02/19/547324.jpg?width=1200&height=900&fit=crop)
Heat it like Heston: Now home cooks can try the sous vide method | The Independent | The Independent
Chef and Sommelier - Tweaked a Heston Blumenthal's salmon recipe for tonight's recipe. Sous-vide the salmon fillet at 50C for 15 minutes and finished off on the hot skillet. Served with crushed
![Extra Virgin Chef: Heston Blumenthal's 36-hour Sous Vide Pork Belly | Sous vide pork, Sous vide cooking, Sous vide recipes Extra Virgin Chef: Heston Blumenthal's 36-hour Sous Vide Pork Belly | Sous vide pork, Sous vide cooking, Sous vide recipes](https://i.pinimg.com/originals/5d/3d/07/5d3d0738c2a966e99671cc4f27843fa0.jpg)