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Application of Modified Atmosphere Packaging on Quality of Selected Vegetables (SpringerBriefs in Food, Health, and Nutrition): Bouletis, Achilleas, Arvanitoyannis, Ioannis, Ntionias, Dimitrios: 9783319102313: Amazon.com: Books
HACCP and ISO 22000: Application to Foods of Animal Origin by Arvanitoyannis, Ioannis S. (February 24, 2009) Hardcover: Amazon.com: Books
Authenticity of Foods of Animal Origin 1st edition | 9781498706414, 9781498706438 | VitalSource
Irradiation of Food Commodities: Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion: Arvanitoyannis, Ioannis S.: 9780128101919: Amazon.com: Books
PDF) The use of molecular markers in the verification of fish and seafood authenticity and the detection of adulteration | Athanasios Exadactylos - Academia.edu
Ioannis S. Arvanitoyannis's research works | University of Thessaly, Volos (UTH) and other places
Authenticity of Foods of Animal Origin (Food Biology Series): Arvanitoyannis, Ioannis Sotirios: 9780367737412: Amazon.com: Books
Fat Crystal Networks - Arvanitoyannis - 2008 - International Journal of Food Science & Technology - Wiley Online Library
Ioannis S. Arvanitoyannis's research works | University of Thessaly, Volos (UTH) and other places
Diversifying JAFC | Journal of Agricultural and Food Chemistry
Ioannis D. Boudouropoulos's research works | Aristotle University of Thessaloniki, Thessaloníki (AUTH) and other places
Ioannis MANIKAS | Principal Lecturer in Logistics and Supply Chain Management | PhD | University of Greenwich, London | Department of Systems Management & Strategy | Research profile
Authenticity of Foods of Animal Origin by Ioannis Sotirios Arvanitoyannis | Goodreads
Waste Management for the Food Industries (ISSN), Arvanitoyannis, Ioannis, eBook - Amazon.com
Journal of Applied Polymer Science | Wiley Online Library
Seafood processing : technology, quality and safety | WorldCat.org
PDF) Aquaculture Biotechnology for enhanced fish production for human consumption
Authenticity of Foods of Animal Origin (Bog, Hardback, Engelsk) af Ioannis Sotirios (University of Thessalia Arvanitoyannis
Ioannis Arvanitoyannis | Autorenprofil und Werke | beck-shop.de
Irradiation of Food Commodities eBook by Ioannis S. Arvanitoyannis - EPUB Book | Rakuten Kobo United States
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Ioannis ARVANITOYANNIS | Professor (Full), Vice Head of Department | BSc, Dr, PhD | University of Thessaly, Volos | UTH | Σχολή Γεωπονικών Επιστημών | Research profile