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Application of Modified Atmosphere Packaging on Quality of Selected  Vegetables (SpringerBriefs in Food, Health, and Nutrition): Bouletis,  Achilleas, Arvanitoyannis, Ioannis, Ntionias, Dimitrios: 9783319102313:  Amazon.com: Books
Application of Modified Atmosphere Packaging on Quality of Selected Vegetables (SpringerBriefs in Food, Health, and Nutrition): Bouletis, Achilleas, Arvanitoyannis, Ioannis, Ntionias, Dimitrios: 9783319102313: Amazon.com: Books

HACCP and ISO 22000: Application to Foods of Animal Origin by Arvanitoyannis,  Ioannis S. (February 24, 2009) Hardcover: Amazon.com: Books
HACCP and ISO 22000: Application to Foods of Animal Origin by Arvanitoyannis, Ioannis S. (February 24, 2009) Hardcover: Amazon.com: Books

Authenticity of Foods of Animal Origin 1st edition | 9781498706414,  9781498706438 | VitalSource
Authenticity of Foods of Animal Origin 1st edition | 9781498706414, 9781498706438 | VitalSource

Irradiation of Food Commodities: Techniques, Applications, Detection,  Legislation, Safety and Consumer Opinion: Arvanitoyannis, Ioannis S.:  9780128101919: Amazon.com: Books
Irradiation of Food Commodities: Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion: Arvanitoyannis, Ioannis S.: 9780128101919: Amazon.com: Books

PDF) The use of molecular markers in the verification of fish and seafood  authenticity and the detection of adulteration | Athanasios Exadactylos -  Academia.edu
PDF) The use of molecular markers in the verification of fish and seafood authenticity and the detection of adulteration | Athanasios Exadactylos - Academia.edu

Ioannis S. Arvanitoyannis's research works | University of Thessaly, Volos  (UTH) and other places
Ioannis S. Arvanitoyannis's research works | University of Thessaly, Volos (UTH) and other places

Authenticity of Foods of Animal Origin (Food Biology Series): Arvanitoyannis,  Ioannis Sotirios: 9780367737412: Amazon.com: Books
Authenticity of Foods of Animal Origin (Food Biology Series): Arvanitoyannis, Ioannis Sotirios: 9780367737412: Amazon.com: Books

Fat Crystal Networks - Arvanitoyannis - 2008 - International Journal of  Food Science & Technology - Wiley Online Library
Fat Crystal Networks - Arvanitoyannis - 2008 - International Journal of Food Science & Technology - Wiley Online Library

Ioannis S. Arvanitoyannis's research works | University of Thessaly, Volos  (UTH) and other places
Ioannis S. Arvanitoyannis's research works | University of Thessaly, Volos (UTH) and other places

Diversifying JAFC | Journal of Agricultural and Food Chemistry
Diversifying JAFC | Journal of Agricultural and Food Chemistry

Ioannis D. Boudouropoulos's research works | Aristotle University of  Thessaloniki, Thessaloníki (AUTH) and other places
Ioannis D. Boudouropoulos's research works | Aristotle University of Thessaloniki, Thessaloníki (AUTH) and other places

Ioannis MANIKAS | Principal Lecturer in Logistics and Supply Chain  Management | PhD | University of Greenwich, London | Department of Systems  Management & Strategy | Research profile
Ioannis MANIKAS | Principal Lecturer in Logistics and Supply Chain Management | PhD | University of Greenwich, London | Department of Systems Management & Strategy | Research profile

Authenticity of Foods of Animal Origin by Ioannis Sotirios Arvanitoyannis |  Goodreads
Authenticity of Foods of Animal Origin by Ioannis Sotirios Arvanitoyannis | Goodreads

Waste Management for the Food Industries (ISSN), Arvanitoyannis, Ioannis,  eBook - Amazon.com
Waste Management for the Food Industries (ISSN), Arvanitoyannis, Ioannis, eBook - Amazon.com

Journal of Applied Polymer Science | Wiley Online Library
Journal of Applied Polymer Science | Wiley Online Library

Seafood processing : technology, quality and safety | WorldCat.org
Seafood processing : technology, quality and safety | WorldCat.org

PDF) Aquaculture Biotechnology for enhanced fish production for human  consumption
PDF) Aquaculture Biotechnology for enhanced fish production for human consumption

Authenticity of Foods of Animal Origin (Bog, Hardback, Engelsk) af Ioannis  Sotirios (University of Thessalia Arvanitoyannis
Authenticity of Foods of Animal Origin (Bog, Hardback, Engelsk) af Ioannis Sotirios (University of Thessalia Arvanitoyannis

Ioannis Arvanitoyannis | Autorenprofil und Werke | beck-shop.de
Ioannis Arvanitoyannis | Autorenprofil und Werke | beck-shop.de

Irradiation of Food Commodities eBook by Ioannis S. Arvanitoyannis - EPUB  Book | Rakuten Kobo United States
Irradiation of Food Commodities eBook by Ioannis S. Arvanitoyannis - EPUB Book | Rakuten Kobo United States

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Ioannis ARVANITOYANNIS | Professor (Full), Vice Head of Department | BSc,  Dr, PhD | University of Thessaly, Volos | UTH | Σχολή Γεωπονικών Επιστημών  | Research profile
Ioannis ARVANITOYANNIS | Professor (Full), Vice Head of Department | BSc, Dr, PhD | University of Thessaly, Volos | UTH | Σχολή Γεωπονικών Επιστημών | Research profile