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italian food gastronomy hard ring of bread from Puglia regional product called Friselle or Bruschetta or Pane e Pomodoro Photograph by Luca Lorenzelli - Pixels
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italian food gastronomy hard ring of bread from Puglia regional product called Friselle or Bruschetta or Pane e Pomodoro Fleece Blanket by Luca Lorenzelli - Pixels
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