![Here is the ChefSteps chicken breast, apple walnut salad, and carrot purée. Chicken cooked at 65°C. : r/sousvide Here is the ChefSteps chicken breast, apple walnut salad, and carrot purée. Chicken cooked at 65°C. : r/sousvide](https://external-preview.redd.it/Kg_KsVV2S83m-R3HXCGBrQ8di5wLlBShsLHoT7-NkWY.jpg?auto=webp&s=3c4d0a7d60333fa1d60d047ede878b5c45232d19)
Here is the ChefSteps chicken breast, apple walnut salad, and carrot purée. Chicken cooked at 65°C. : r/sousvide
![Cooking With The JOULE Sous Vide Immersion Circulator: 101 Delicious Recipes with Illustrated Instructions for the ChefSteps Joule®, by Healthy Happy Foodie Press!: Michel, Jessica: 9781796987140: Amazon.com: Books Cooking With The JOULE Sous Vide Immersion Circulator: 101 Delicious Recipes with Illustrated Instructions for the ChefSteps Joule®, by Healthy Happy Foodie Press!: Michel, Jessica: 9781796987140: Amazon.com: Books](https://m.media-amazon.com/images/I/51E5XS0hH+L._AC_SY780_.jpg)
Cooking With The JOULE Sous Vide Immersion Circulator: 101 Delicious Recipes with Illustrated Instructions for the ChefSteps Joule®, by Healthy Happy Foodie Press!: Michel, Jessica: 9781796987140: Amazon.com: Books
![Cooking With The JOULE Sous Vide Immersion Circulator: 101 Delicious Recipes with Illustrated Instructions for the ChefSteps Joule®, by Healthy Happy Foodie Press!: Michel, Jessica: 9781796987140: Amazon.com: Books Cooking With The JOULE Sous Vide Immersion Circulator: 101 Delicious Recipes with Illustrated Instructions for the ChefSteps Joule®, by Healthy Happy Foodie Press!: Michel, Jessica: 9781796987140: Amazon.com: Books](https://m.media-amazon.com/images/I/61TPzTJhjnL._AC_SY780_.jpg)