![From starter to loaf: how to make gluten-free sourdough bread from scratch | Gluten-free | The Guardian From starter to loaf: how to make gluten-free sourdough bread from scratch | Gluten-free | The Guardian](https://i.guim.co.uk/img/media/d633037933e4256461fb9d8d75ea92a15a1e8dd9/0_3070_4577_2743/master/4577.jpg?width=1200&height=1200&quality=85&auto=format&fit=crop&s=707b92d2a0e16c11c3bd1e8d428b97af)
From starter to loaf: how to make gluten-free sourdough bread from scratch | Gluten-free | The Guardian
worried about acetone smelling starter, doing a side by side test, should I toss out the acetone smelling starter | The Fresh Loaf
![Sourdough Starter Mold: A Guide to the Most Common Sourdough Starter Problems and How to Fix Them • Cultured Guru Sourdough Starter Mold: A Guide to the Most Common Sourdough Starter Problems and How to Fix Them • Cultured Guru](https://cultured.guru/wp-content/uploads/2020/04/common-sourdough-problems-scaled.jpg)
Sourdough Starter Mold: A Guide to the Most Common Sourdough Starter Problems and How to Fix Them • Cultured Guru
![Is it time to toss this starter out? Is that the infamous orange colour? Stored in fridge with inconsistent feedings and smells like acetone. : r/ Sourdough Is it time to toss this starter out? Is that the infamous orange colour? Stored in fridge with inconsistent feedings and smells like acetone. : r/ Sourdough](https://preview.redd.it/74x5ljvktr581.jpg?width=640&crop=smart&auto=webp&s=3a0fd3dd63d02f014bb5cf958b6cab4664cc3974)
Is it time to toss this starter out? Is that the infamous orange colour? Stored in fridge with inconsistent feedings and smells like acetone. : r/ Sourdough
![Is it okay to bake w/ a new starter that smells like acetone? After feeding, the starter is doubling but the top is fluffy like mousse and the bottom of the starter Is it okay to bake w/ a new starter that smells like acetone? After feeding, the starter is doubling but the top is fluffy like mousse and the bottom of the starter](https://preview.redd.it/l1mqfbkzir261.jpg?width=640&crop=smart&auto=webp&s=3179b5373fc9ebaaf41ec885140135cf654ad435)
Is it okay to bake w/ a new starter that smells like acetone? After feeding, the starter is doubling but the top is fluffy like mousse and the bottom of the starter
![21 Common Sourdough Starter Problems with Easy Solutions [Sourdough Starter Troubleshooting] - The Pantry Mama 21 Common Sourdough Starter Problems with Easy Solutions [Sourdough Starter Troubleshooting] - The Pantry Mama](https://www.pantrymama.com/wp-content/uploads/2020/05/SOURDOUGH-STARTER-PROBLEMS-TROUBLESHOOTING-STARTER-GUIDE.jpg)