How to Dry Age Steak At Home | Sous Vide Everything | Today we're walking you through everything you NEED to know about dry ageing steaks at home! | By Sous Vide
![Tomahawk steak vacuum packed dry aged beef marbled meat for sous vide set, on black stone background, top view flat lay Stock Photo - Alamy Tomahawk steak vacuum packed dry aged beef marbled meat for sous vide set, on black stone background, top view flat lay Stock Photo - Alamy](https://l450v.alamy.com/450v/2fcf2dy/tomahawk-steak-vacuum-packed-dry-aged-beef-marbled-meat-for-sous-vide-set-on-old-dark-rustic-background-top-view-flat-lay-2fcf2dy.jpg)
Tomahawk steak vacuum packed dry aged beef marbled meat for sous vide set, on black stone background, top view flat lay Stock Photo - Alamy
![40oz Dry-Aged Porterhouse Steak. Folks. This was good. Salted and sous vide in the Anova for 4 hours at 129F. Hot and fast sear in a bubbling butter bath, and lets marvel 40oz Dry-Aged Porterhouse Steak. Folks. This was good. Salted and sous vide in the Anova for 4 hours at 129F. Hot and fast sear in a bubbling butter bath, and lets marvel](https://i.imgur.com/eWiDrFU.jpg)