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2 Goat legs, rubbed w/ rosemary, lemon, garlic, salt, and pepper - in the bath for 12 hours @ 134F, then seared in pork fat on cast iron...words fail. : r/sousvide
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Amazon.com: Nise Wave Sous Vide, 1200W Waterproof Immersion Circulator, with Wifi and Touch Control : Home & Kitchen
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