![Recipe: Sous Vide Heritage Farms Cheshire Pork Porchetta by Chef Venoy Rogers III — Heritage Farms General Store Recipe: Sous Vide Heritage Farms Cheshire Pork Porchetta by Chef Venoy Rogers III — Heritage Farms General Store](https://images.squarespace-cdn.com/content/v1/5bbfd7159d41492c11871ecc/1549495935848-CUNHT8W5ADH3MDF6PN4H/image008+%281%29.jpg?format=1000w)
Recipe: Sous Vide Heritage Farms Cheshire Pork Porchetta by Chef Venoy Rogers III — Heritage Farms General Store
![Crackling help. I made Kenji's sous vide porchetta yesterday(155f for 36h then deep fried). : r/seriouseats Crackling help. I made Kenji's sous vide porchetta yesterday(155f for 36h then deep fried). : r/seriouseats](https://i.redd.it/crackling-help-i-made-kenjis-sous-vide-porchetta-yesterday-v0-4d4r5kif3m6a1.jpg?width=2080&format=pjpg&auto=webp&s=a1a004c845bc8d9ecb68a0173280894a4ff49c1b)
Crackling help. I made Kenji's sous vide porchetta yesterday(155f for 36h then deep fried). : r/seriouseats
By Charlie - Featuring the best-seller: porchetta. 36-hour sous vide pork belly - roasted & melt-in-your-mouth 😄 | Facebook
StreetSmart Kitchen - Porchetta made in my tiny kitchen in Hong Kong. Thanks for @anovaculinary sous vide machine. The porchetta was cooked for 24 hours at 165F. Then pan seared until I
GypsyMaginhawa by Chef Waya - Our best selling Porchetta is the new star of your family gathering! Cooked in sous vide for 24 hours and fried to a crackling finish. You can
![Recipe: Sous Vide Heritage Farms Cheshire Pork Porchetta by Chef Venoy Rogers III — Heritage Farms General Store Recipe: Sous Vide Heritage Farms Cheshire Pork Porchetta by Chef Venoy Rogers III — Heritage Farms General Store](https://images.squarespace-cdn.com/content/v1/5bbfd7159d41492c11871ecc/1549495852098-QXMKAMV4OORW1MT1I5R3/image006.jpg?format=1000w)