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sousvide beef striploin steak | DENTIST CHEF
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New-ish to sous vide. Tried 1” striploin steaks for 1.5h at 130F before searing. It was tender except anywhere that had marbling. The fat was very tough. Any tips on how to
Striploin sous-vide, 54 degrees celsius, for 1.5 hours then seared for 20 seconds each side. wow! : r/sousvide
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Best Sous Vide New York Strip Steak - Two Kooks In The Kitchen
